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Performance Evaluation | |
Conclusion & Suggestion | Salmonella, facultative anaerobic Gram-negative bacteria, is a genus of the family Enterobacteriaceae. Based on the DNA similarity, this genus comprises two species, S. enterica and S. bongori, the former is divided into six subspecies. However, according to the antigenicity of the flagella FimH protein, surface polysaccharide antigen (Vi), and the O antigen of LPS, Samonella includes more than 2600 serotypes. More than 20 antibodies will be needed in the detection process since the identification range of individual antibodies is limited. Thus, antibodies such as 7F1A and 5E6A monoclonal antibodies that recognize the common antigens on the surface of Salmonella are key reagents in the development of methods that allow identifying a wide range of Salmonella serotypes. The low-serum-demand hybridoma clones obtained in this study can reduce the production cost of antibodies. Also, these two antibodies can be used in other immunoassays, such as rapid screening immunochromatography strips for detection of a wide range of Salmonella or specific seroptypes in combination with other serotype-specific antibodies. In this project, 7F1A anti-Salmonella antibody was successfully immobilized on MB to form IMBs, which is feasible for Salmonella collection. The collected IMB- Salmonella complex can be concentrated in the hole structure by dielectrophoresis and quantified by electrochemical impedimetry. Moreover, the chip can be regernerated by using gravity and flow shear force to remove the collected complex. The microfluidic chip has no request of antibody immobilization on the electrochemical detectors. The IMB can perform specific collection for different bacteria. The dielectrphoretic concentration can promote the collection efficiency on the hole structure for the promotion of the sensing properties . The method can reduce the immunoreaction time and lower the detection limit. The microfluidic chip integrating electrochemical impedimetric detector can be used for the fast detection of food-borne bacteria. In the future this technique can be used as an efficient platform for the source traces of food safety in meat and egg products, which has promising potential for the monitoring of bacterial pollution of poultry and meat. |
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